Systemic approach to overcoming constraints of production and marketing of indigenous vegetables in Western Kenya

Submitted by jkato on Fri, 03/05/2019 - 12:35

Lead Institution: 

Mace Foods

Start Year: 

08/01/2014

Completed

Donor: 

Food & Business Applied Research Fund (ARF) of the Netherlands Ministry of Foreign Affairs

Regional Universities Forum for Capacity Building in Africa

University of Eldoret

End Year: 

Mardi, January 17, 2017

Project Number: 

36