Effect of Pre-treatment and Processing on Nutritional Composition of Cassava Roots, Millet, and Cowpea Leaves Flours Author/Editor(s): Onyango, S. O.Abong, G. O.Okoth, M. W.Kilalo, D. C.Mwang’ombe, A. W.Date of publication: 2021Other Papers, Posters and Presentations Read more about Effect of Pre-treatment and Processing on Nutritional Composition of Cassava Roots, Millet, and Cowpea Leaves Flours
Assessment of Knowledge Co-production in Adaptation to Rainfall Variability in Kitui South Sub-county, Kenya Author/Editor(s): Mwatu, M. M.Recha, C. W.Ondimu, K. N.Date of publication: 2020Other Papers, Posters and Presentations Read more about Assessment of Knowledge Co-production in Adaptation to Rainfall Variability in Kitui South Sub-county, Kenya
Factors influencing capacity of beach management units in implementing fisheries co-management in a tropical desert lake Author/Editor(s): Ogoma , M. O.Kirui, B. K.Obwoyere, G. O.Obura, E. O.Otachi, E. O.Date of publication: 2019Other Papers, Posters and Presentations Read more about Factors influencing capacity of beach management units in implementing fisheries co-management in a tropical desert lake