Consumer preferred boiled cassava cooking qualities in white and yellow fleshed advanced breeding populations in Uganda Author/Editor(s): Enoch , Wembabazi Dzidzienyo, DOfori, KIbanda , AOzimati, A.A. Esuma, W.Nuwamanya, E.Iragaba, P.Kanabi, M. Danquah, E.YKawuki, R.S.Date of publication: 2024RUFORUM Journal Articles Read more about Consumer preferred boiled cassava cooking qualities in white and yellow fleshed advanced breeding populations in Uganda
Positioning rural women agri-entrepreneurs to address short-term hunger and undernutrition in rural primary schools in Uganda Author/Editor(s): Ongeng, D.Mugonola, B.Mayanja, C.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Positioning rural women agri-entrepreneurs to address short-term hunger and undernutrition in rural primary schools in Uganda
Evaluation of biochemical components as a mechanism of cassava resistance to whitefly infestation in Uganda Author/Editor(s): Mwila, N.Rubaihayo, P.Kyamanywa, S.Odong, T.Nuwamanya, E.Mwala, M.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Evaluation of biochemical components as a mechanism of cassava resistance to whitefly infestation in Uganda