The effect of some pre- and postharvest factors of organic sugarloaf on pineapple juice quality and microbial safety Author/Editor(s): Lamptey, F.PTeye, E.Annor-Frempong, F.Abano, E. E.Date of publication: 2021RUFORUM Working document series Read more about The effect of some pre- and postharvest factors of organic sugarloaf on pineapple juice quality and microbial safety
Imbrassia oyemensis and Apis melifera larvae as a potential source of dietary proteins to alleviate food insecurity in Kabare, Eastern D. R. Congo Author/Editor(s): Ishara, J. Lukausa, S.Mushagalusa, G.Date of publication: 2021RUFORUM Working document series Read more about Imbrassia oyemensis and Apis melifera larvae as a potential source of dietary proteins to alleviate food insecurity in Kabare, Eastern D. R. Congo
Assessment of sweet potato production and processing among farming households in Nigeria Author/Editor(s): Adewale, C.Abdulazeez, ADate of publication: 2021RUFORUM Working document series Read more about Assessment of sweet potato production and processing among farming households in Nigeria