University of Nairobi Cassava CARP+

University of Nairobi Cassava CARP+, Kenya

As climate change accelerates in Kenya, the key crop (maize) is becoming unsustainable. Cassava on the other hand is drought tolerant, versatile and able to convert the otherward difficult environment in to a productive land.  Cassava contributes immensely to food security in Africa but Kenya still lags behind in terms of production, marketing and utilization of cassava products.

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