Postgraduate students

Peter K. Biama is a student at Egerton University at the Department of Dairy and Food science. He is Kenyan citizen and holds a Bachelor’s Degree in Food Science and Technology and a Diploma in Dairy Technology all from Egerton University (Njoro, Kenya). Peter is vibrant, goal oriented, hard-working with minimum supervision and holds excellent communication skills, both written and verbal. He is also dependable and reliable in supporting and enabling team effort to achieve the desired results.  Peter Biama’s mission is to choose an ethical way of life by being committed to honesty and integrity. 

To partner with others in improving knowledge and the quality of life for all through high quality working and research in a sustainable manner. He is committed to excel in the field of disseminating knowledge and consultation by providing high quality work to enable the clients to maximize skills in the Food science and technology. He appreciates TAGDev Program for supporting his research project and looks forward to giving back to the society as an outstanding researcher