Effective implementation of climate variability adaptation programs: Lessons from Katulu social innovation in Kenya Author/Editor(s): Kweyu, R. M.Wamalwa, H. N. Date of publication: 2021RUFORUM Working document series Read more about Effective implementation of climate variability adaptation programs: Lessons from Katulu social innovation in Kenya
Mycotoxins detected in chicken products fed with contaminated poultry feeds from smallholder farmers in Western Kenya Author/Editor(s): Rachuonyo, H.A. Ochuodho, J.O.Date of publication: 2021RUFORUM Working document series Read more about Mycotoxins detected in chicken products fed with contaminated poultry feeds from smallholder farmers in Western Kenya
Nutritional and sensory quality of complementary foods developed from Ethiopian staple grains and insect bee larvae (Apis mellifera) Author/Editor(s): Mekuria, S. A.Kinyuru, J.NMokua, B.K.Tenagashaw, M.W.Date of publication: 2021RUFORUM Working document series Read more about Nutritional and sensory quality of complementary foods developed from Ethiopian staple grains and insect bee larvae (Apis mellifera)