Systemic approach to overcoming constraints of production and marketing of indigenous vegetables in Western Kenya

Lead Institution: 
Mace Foods
Start Year: 
Wednesday, January 8, 2014
Project Status: 
Completed
Donor: 
Food & Business Applied Research Fund (ARF) of the Netherlands Ministry of Foreign Affairs
Key Partners: 
Regional Universities Forum for Capacity Building in Africa
University of Eldoret
End Year: 
Tuesday, January 17, 2017
Project Number: 
36