The Proximate Analysis and Sensory Evaluation of “Okpa” Prepared with Fluted Pumpkin and Scent Leaves Author/Editor(s): Adumanya, O.C.U.Obi-Adumanya, G.A.Nwachukwu, P.C.Date of publication: 2012RUFORUM Conferences and Workshops Read more about The Proximate Analysis and Sensory Evaluation of “Okpa” Prepared with Fluted Pumpkin and Scent Leaves
The Use of Enzymes in the Bio-processing of Agave Americana and Agave Sisalana Fibres in Swaziland Author/Editor(s): Vilane, V.Zwane, P.E.Thwala, J.M.Otieno, D.A.Date of publication: 2012RUFORUM Conferences and Workshops Read more about The Use of Enzymes in the Bio-processing of Agave Americana and Agave Sisalana Fibres in Swaziland
Development of Integrated Striga Management Package to Improve Maize Production in Western Kenya Author/Editor(s): Sunda, W.Ochuodho, J.Ngode, L.Okalebo, J.R.Othieno, C.O.Nekesa, A.O.Kipkoech, A.K.Date of publication: 2012RUFORUM Conferences and Workshops Read more about Development of Integrated Striga Management Package to Improve Maize Production in Western Kenya