Application of edible insects in enriching complementary foods made from common plant sources Author/Editor(s): Mmari, Mercy WilfredKinyuru, J.N.Laswai, H.S.Okoth, J.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Application of edible insects in enriching complementary foods made from common plant sources
Sensory properties and consumer acceptability of nutrient dense porridge from locally available foods for infants in Tanzania Author/Editor(s): Marcel, M.Turyashemererwa, F.Mukisa, I.Mongi, R.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Sensory properties and consumer acceptability of nutrient dense porridge from locally available foods for infants in Tanzania
Potent inhibitors of iron bioavailability in germinated maize used for complementary feeding in Tanzania Author/Editor(s): Mihafu, F.D.Bovell-Benjamin, A.C.Laswai, H.S.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Potent inhibitors of iron bioavailability in germinated maize used for complementary feeding in Tanzania