Protein nutritional quality of soy fortified complementary flours from Western Kenya Author/Editor(s): Kamau, E.H.Serrem, C.A.Wamunga, F.W.Date of publication: 2014RUFORUM Conferences and Workshops Read more about Protein nutritional quality of soy fortified complementary flours from Western Kenya
Evaluation of sweet sorghum varieties for multi-purpose utilisation in Kenya Author/Editor(s): Owino, W.O.Mukabane, B.Gathitu, B.Sue, C. D.Ojijo, N. O.Date of publication: 2014RUFORUM Conferences and Workshops Read more about Evaluation of sweet sorghum varieties for multi-purpose utilisation in Kenya
Minjingu phosphate rock extractability by white lupin and chickpea in Njoro and Kiambu sub-counties, Kenya Author/Editor(s): Lelei, J.J.Onwonga, R. O.Ouma, J.P.Date of publication: 2014RUFORUM Conferences and Workshops Read more about Minjingu phosphate rock extractability by white lupin and chickpea in Njoro and Kiambu sub-counties, Kenya