Nutritional quality of soy fortified complementary flours from Western Kenya Author/Editor(s): Kamau, E.H.Wamunga, F.W.Serrem, C.A.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Nutritional quality of soy fortified complementary flours from Western Kenya
A review of the nutritive value and utilisation of quality protein maize in indigenous chicken production Author/Editor(s): Bidi, T.N.Ncube, S.Dube, A.B.Gasura, E.Saidi, P.T.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about A review of the nutritive value and utilisation of quality protein maize in indigenous chicken production
Extent of commercialization of indigenous chicken production in Northern Uganda Author/Editor(s): Aryemo, I.P.Kule, E.K.Kugonza, D.R.Okot, M.W.Mugonola, B.Date of publication: 2016RUFORUM Working document seriesRUFORUM Conferences and Workshops Read more about Extent of commercialization of indigenous chicken production in Northern Uganda