Development and acceptability evaluation of millet-sesame-soy composite as a complementary food in Acholi sub-region of Uganda Author/Editor(s): Nassanga, ProssyDate of publication: 2016RUFORUM Theses and Dissertations Read more about Development and acceptability evaluation of millet-sesame-soy composite as a complementary food in Acholi sub-region of Uganda
Contribution of granule bound starch synthase in kernel modification of quality protein maize Author/Editor(s): Nalukenge, Anne K.Date of publication: 2008RUFORUM Theses and Dissertations Read more about Contribution of granule bound starch synthase in kernel modification of quality protein maize
The effect of soybean based products on weight gain among malnourished children under five years in Ruhango district of Rwanda Author/Editor(s): Niyibituronsa, MargueriteDate of publication: 2013RUFORUM Theses and Dissertations Read more about The effect of soybean based products on weight gain among malnourished children under five years in Ruhango district of Rwanda