Reviving an industry: Universities take on challenges
In Kenya, an innovating Vice-Chancellor revives the local cotton industry, supports innovative natural dye and design and leads his university towards sustainability.
In Kenya, an innovating Vice-Chancellor revives the local cotton industry, supports innovative natural dye and design and leads his university towards sustainability.
The importance of tomato (Lycopersicon esculentum) as source of food and income generation in Mozambique is threatened by proliferation of a viral disease called Tomato Curly Stunt virus (ToCSV) which causes yield losses of up to 100 % negatively impacting on crop productivity and the communities’ livelihood.