Sensory and sociocultural acceptability of lucky iron fish in Republic of Benin Author/Editor(s): Gnamlin, L.Achamou, M.Boyiako, B.Adoukonou, A.Fanou-Fogny, NDate of publication: 2021RUFORUM Working document series Read more about Sensory and sociocultural acceptability of lucky iron fish in Republic of Benin
Effect of the use of lucky iron fish on the prevalence of anaemia in women of reproductive age through a community-based intervention in the southern part of Benin Author/Editor(s): Gnamlin, L.Achamou, M.Boyiako, B.Adoukonou, A.Fanou-Fogny, NDate of publication: 2021RUFORUM Working document series Read more about Effect of the use of lucky iron fish on the prevalence of anaemia in women of reproductive age through a community-based intervention in the southern part of Benin
Comprehensive baseline study on orange-fleshed sweet potato (OFSP) among children (6-59 months) and women (15-49 years) in Benin: Local processing methods and socio-cultural factors influencing its acceptance Author/Editor(s): Noua , CAchamou, M.Zohou, O.Boyiako, B.Fanou-Fogny, NDate of publication: 2021RUFORUM Working document series Read more about Comprehensive baseline study on orange-fleshed sweet potato (OFSP) among children (6-59 months) and women (15-49 years) in Benin: Local processing methods and socio-cultural factors influencing its acceptance