Kenya

Determining the prevalence of brucellosis in livestock in selected pastoral/agro-pastoral areas in Kenya and evaluating the efficiency of rapid diagnostic kits used for diagnosis of brucellosis in humans

Consumer and Regulator Concerns about Pastoral Indigenous Knowledge Food Processing: Participatory analysis for producers’ and consumers’ benefits

Screening Finger Millet Varieties for Adaptation to Drought Prone Ecological Regions of Eastern Kenya as a Strategy to Combat Food Insecurity and Climate Change