Kenya

Improving profitability of the mango value chain through strategies for off-season flower induction, proper harvest scheduling and appropriate postharvest handling practises and technologie

Determining the prevalence of brucellosis in livestock in selected pastoral/agro-pastoral areas in Kenya and evaluating the efficiency of rapid diagnostic kits used for diagnosis of brucellosis in humans

Consumer and Regulator Concerns about Pastoral Indigenous Knowledge Food Processing: Participatory analysis for producers’ and consumers’ benefits